Åbne fødevaredata

Product data © Open Food Facts contributors. Contains information from Open Food Facts (https://world.openfoodfacts.org), which is made available here under the Open Database License (ODbL 1.0, https://opendatacommons.org/licenses/odbl/1-0/). Individual contents are under the Database Contents License (DbCL 1.0, https://opendatacommons.org/licenses/dbcl/1-0/). Product photos, where shown, are under CC BY-SA 3.0 and credited on each photo. Our adapted copy of this data is free to download under the ODbL at https://swole.fit/open-data/.

Contains data from the Australian Food Composition Database – Release 3, © Food Standards Australia New Zealand, https://www.foodstandards.gov.au/science-data/food-nutrient-databases/afcd. Swole.fit changed it by converting units, restructuring and recalculating some values. Used and redistributed under the FSANZ Data User Licence Agreement (https://www.foodstandards.gov.au/science-data/monitoringnutrients/afcd/datauserlicenceagreement). The Work is based on Australian data, and Australian data may not be appropriate for use in other countries.

Contains data from AUSNUT 2023 (Australian Food and Nutrient Database for the 2023 National Nutrition and Physical Activity Study; data files released 2026-03-25), © Food Standards Australia New Zealand, https://www.foodstandards.gov.au/science-data/food-nutrient-databases/ausnut. Swole.fit changed the data: it converted units, restructured the data and mapped it to its own food model. This data is licensed under the FSANZ Data User Licence Agreement (https://www.foodstandards.gov.au/science-data/monitoringnutrients/afcd/datauserlicenceagreement), and you may use it under the same terms. FSANZ provides it without warranties, as set out in that licence. FSANZ does not endorse Swole.fit. The Work is based on Australian data, and Australian data may not be appropriate for use in other countries.

There are limitations associated with food composition databases. Food composition data used in the database or databases may represent an average of the nutrient content of a particular sample of foods and ingredients, determined at a particular time. The nutrient composition of foods and ingredients can vary substantially between batches and brands because of a number of factors, including changes in season, processing practices and ingredient source, and methods of calculation.